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Front of House

The role of a Front of House employee is an exciting, fast-paced job that offers the opportunity to learn and grow in the hospitality industry. Here are some of the key benefits:

Flexible Scheduling: You can work part time or full time hours to fit your lifestyle.

Customer Service: You will greet customers, help them with orders and provide quality service that promotes customer satisfaction. This is a great way to practice your interpersonal skills.

 Expo & Bag Orders: You will be responsible for packing customers’ orders according to company guidelines and standards, as well as coordinating food delivery from back of house staff. This requires quick thinking, attention to detail and excellent communication skills.

Rewarding Wages: The starting wage is competitive at $12/hour which provides an incentive for motivated employees who take pride in their work.

Overall, working as Front of House is a great way to build a career in the thriving restaurant and hospitality industry while getting paid competitive wages and having flexible hours. If you’re looking for a dynamic role where you can learn new skills while helping customers enjoy their dining experience, then Front of House may be a perfect fit!

Starting wage is $12.00 per hour

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